1 pkg. choc. cake mix
1 c. Sour cream
1 pkg jello choc. instant pudding
4 eggs
1/2 c. veg. oil
1/2 c. water
3 c. thawed cool whip
1 pkg(8 squares) Bakers semi sweet choc.
1 1/2 c. Raspberries
Preheat oven to 350. grease fluted tube pan. beat all ingridents except cool whip, choc and berries in a large bowl just until moistened. beat on med. for 2 min put in pan. bake 50-60min. let cool 10 min gently remove cake cool completely on wire rack. place on serving plate. reserve 2 TBS cool whip microwave the rest, add choc. and microwave 1 1/2- 2 min. until choc. is melted completely. drizzle on cake drop remaining cool whip on cake immediatly. spoon berries into the center of cake
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