Sunday, June 14, 2009

English Toffee


1 c. sugar
1/2 lb. butter
2 TBS. water
chopped nuts
chocolate chip

in heavy sauch pan gently warm sugar at low heat add butter, turn heat to high and add water. stir continually until "blue flame" appears. pour mixture over chopped nuts. that have been spread over a lightly greased cookie sheet. dot with choc. chips. let melt. spread. place in fridge.

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