Strawberry White Choc. Chip Ice Cream

1 1/4 c. strawberries
1/2 c. sugar
1 TBS orange juice
1/2 tsp orange zest
3/4 c. sour cream
3/4 c. whipping cream
2 oz white choc. (bakers will work fine)

in a med. saucepan combine strawberries, sugar, juice and zest. cook until strawberries are soft and mixture begins to boil. transfer to blender. pour in sour cream and whipping cream and whisk until smooth place in med. bowl and place in freezer. after 30 min whisk mixture again repeat process ever 30 min for 2 hours. when mixture is almost set melt white choc. in small microwavable bowl. be careful not to burn the choc.drizzle small amounts of white choc. over ice cream wait for choc. to harden (about 30 sec) and whisk again. repeat with remaining choc. return to freezer and let set for at least 20 min.