4 1/2 c chex cereal
1/2 chocolate chips
1/4 c. peanut butter
2 TBS. Margarine
1/2 tsp vanilla
3/4 c. powdered sugar
in a large bowl, measure ceral, set aside, in 1 qt saucepan heat choc. chips, PB and butter over low heat, stirring frequently, until melted. remove from heat; stir in vanilla, pour mixture over cereal. stirring until evenly coated. add powdered sugar. mix until evenly coated. let cool
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